Chicken Dinner: Help Me Out!

[Andy M.]

Consider trying some heavy cream next time. It'll work with the pork too. Then you can decide which one you like better.

 

[Andy M.]

Look for dry marsala. That's what it says on the bottle. Florio is a good brand. There is also a sweet marsala but I prefer the dry. Marsala is a fortified wine. That is, alcohol in the form of brandy has been added to the wine.

Fresh chopped sage will be good. A couple of leaves. You could use dry but fresh is better.

 

[Mylegsbig]

thanks mate

 

[Andy M.]

thanks mate

You're welcome.

 

[vyapti]

Look for dry marsala. That's what it says on the bottle. Florio is a good brand. There is also a sweet marsala but I prefer the dry. Marsala is a fortified wine. That is, alcohol in the form of brandy has been added to the wine.

Fresh chopped sage will be good. A couple of leaves. You could use dry but fresh is better.

I agree. Dry Marsala is best. Around here, I can only find a couple of brands. In my experience, stick with a Sicilian import.