2 or 3 cups diced leftover chicken
one onion diced
1 pkg cream cheese (cubed)
1 cup grated sharp cheddar
one healthy dollop of salsa (1/2 cup or so)
cumin to taste
Saute onion until translucent, add chicken. Dump in the cream cheese and about 3/4 of the cheddar and let it melt. Then pour in the salsa. Add cumin. When this has blended together nicely spoon it into tortillas and sprinkle with reserved cheddar. Bake in a 350 oven for about 20 minutes or so. Serve with salsa and sour cream.
You're only given a little spark of madness. You mustn't lose it. Robin Williams