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08-16-2004, 06:12 PM
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Administrator
Site Administrator
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2 or 3 cups diced leftover chicken
one onion diced 1 pkg cream cheese (cubed) 1 cup grated sharp cheddar one healthy dollop of salsa (1/2 cup or so) cumin to taste Saute onion until translucent, add chicken. Dump in the cream cheese and about 3/4 of the cheddar and let it melt. Then pour in the salsa. Add cumin. When this has blended together nicely spoon it into tortillas and sprinkle with reserved cheddar. Bake in a 350 oven for about 20 minutes or so. Serve with salsa and sour cream.
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