"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 03-06-2007, 02:17 PM   #1
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Chicken, Feta, & Broccoli Rabe on Toast

While the ingredients may sound odd, I adapted & tried this recipe last night & it was a big hit!!! I'm a big broccoli rabe fan, & am always looking for new ways to enjoy it. This one I'll definitely be making again. It was super-fast, super-easy, easy to increase for multiple servings, & absolutely delicious (so long as you like garlic & broccoli rabe)! Had to share.

Chicken, Feta, & Broccoli Rabe on Toast
(adapted from Eating Well magazine)
Serves 2

4 slices of frozen "Texas toast", toasted
Approx. 12 cloves roughly chopped garlic
Extra-virgin olive oil
1 pound chicken tenders, cut crosswise into 1" pieces
1 bunch broccoli rabe, heavy stems removed & discarded, cut into 1-inch pieces
Approx. 12 ounces cherry tomatoes, halved
1 tablespoon red-wine vinegar
1/8 teaspoon salt
Freshly ground black pepper to taste
Crushed red pepper flakes to taste
3/4 cup crumbled feta cheese

Heat a couple of dollops of olive oil in a large nonstick skillet over medium-high heat until shimmering but not smoking. Add chicken; cook, stirring occasionally, until just cooked through & no longer pink in the middle. Remove to a bowl & set aside.

Add a little more oil to the pan, add broccoli rabe, & cook, stirring often, until bright green and just wilted. Add chopped garlic and cook, stirring constantly, until fragrant but not brown, about a minute or so. Stir in tomatoes, vinegar, salt, peppers; cook, stirring occasionally, until the tomatoes are beginning to break down, about 5 minutes. Return the chicken and any juices in the bowl back to the pan, add feta cheese and stir to combine. Cook until heated through, 1 to 2 minutes.

Place 2 slices of toast on each plate, spoon chicken mixture atop toast, & serve.

__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 03-06-2007, 02:38 PM   #2
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
That Does sound good, Breezy! Copied & saved for the next time I do my food shopping/list. Thank you.
__________________
mish is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:47 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.