okay i was at this new restuarant called Tullys. . not sure if anyone has heard of it but their chicken fingers were amazing! does anyone know where i could find it? thanks in advance
If the Yankees don't beat the Rangers tomorrow I'll tell you.
Actually - it's kind of hard to even begin to make a guess at a recipe from a single restaurant ... especially one that is that far away. Really, can you tell me the recipe for the breading of the Edmonson's Fried Chicken about a mile from me?
Can you describe the "coating" on the nuggets? Was it smooth like (I shudder to use this example ) a chicken McNugget, more textured like the batter on KFC chicken (anyone else but me still call it Kentucy Fried Chicken, I mean calling it KFC is not hiding what it really is!), or more of a bread crumb type of batter?