"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Thread Tools Display Modes
Old 04-20-2009, 05:03 PM   #11
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
I like to get small chickens on sale and roast them off in bulk (4 at a time) save the bones for broth and drippings and trimmings. Trimmings can be quick pan fried to get some brown for a fast gravy.

Robo410 is offline   Reply With Quote
Old 05-06-2009, 05:25 PM   #12
Senior Cook
Join Date: Apr 2009
Location: Not where you live
Posts: 197
Originally Posted by chefkathleen View Post
In a pinch as said before chicken base would work. I use a brand called Specialty Touch Better Than Boullion.

*Gawd Escoffier is rolling over in his grave cause I said that*

Yes, he would. I haven't heard that name since I put the book down - second voluume, I think. LOL.

linicx is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:11 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.