Originally Posted by ChefJune
A hibachi is a portable Japanese burner that is used to cook food tableside.
I'm presuming Chicken Hibachi involves cooking the chicken on a hibachi. Otherwise, it makes no sense.
In the west, the hibachi is what the Japanese call a "shichirin". In Japan, a hibachi is used only for heating an area.
"Hibachi Cooking" in the west is sometimes also referred to for Teppanyaki style cooking also.