Last week I made some really good chicken. I had soaked it in buttermilk for several hours (overnite, but can't remember just how much longer). The next day I let most of the buttermilk drain off and dredged it in a mixture of crushed french fried onions (from a can) and panko crumbs and baked. It was so tender and juicy. Even two days later the leftovers were still moist.
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.