Chicken In Buttermilk

[licia]

Last week I made some really good chicken. I had soaked it in buttermilk for several hours (overnite, but can't remember just how much longer). The next day I let most of the buttermilk drain off and dredged it in a mixture of crushed french fried onions (from a can) and panko crumbs and baked. It was so tender and juicy. Even two days later the leftovers were still moist.

 

[Dove]

I have always turned up my nose at milk but I do really like Buttermilk.

 

[AuntieV]

...or a buttermilk ranch dressing.

I don't like buttermilk but I like things made with buttermilk. It's a flavor I can't describe - it's certainly not like "soured" i.e, has turned bad, milk...it's...well....there's a technical term............oh yea....it's ick!

That is the correct technical term along with YUCK!

I use the powdered buttermilk when and if needed.