I'm bringing this thread up again, as I was just watching 'Everyday Food', on PBS. They were marinating chicken breast-bone in. I've always done this - just because. Mom did it, grandma did it. Mom always said she loved buttermilk. I buy a quart just for the chicken and threaten to drink the little bit leftover, but for some reason have never been able to. I just can't get past the thought of a sour tasting milk. So the remainder usually gets dumped after sitting about a week in the fridge.
Can someone even try to give me an idea of the taste? I love sour cream, and love flavored yogurts, cottage cheese and mozzerella, which I think all have a somewhat sour/tart taste.
I'm in the mood to make some chicken again, after watching the show, but again there's the issue of the leftover milk.