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Old 08-08-2005, 06:32 PM   #1
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Join Date: Mar 2005
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Chicken Linda Sue

* Exported from MasterCook *

Chicken Linda Sue

Recipe By :Walnut Creek Cafe
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breasts
4 tablespoons cracked black pepper
1 cup sliced mushrooms
1 tablespoon minced garlic
1 onion -- thinly sliced
1/2 cup olive oil
1 cup white wine
1 stick butter (cut into tablespoon portions)
Spinach Bacon Stuffing:
1 onion -- chopped
2 ribs celery -- chopped
2 cups frozen spinach -- thawed
1/2 pound bacon -- fried crisp
1 loaf day-old bread -- torn into cubes
1 quart chicken stock
1/2 pound butter
3 tablespoons poultry seasoning

In saucepan, combine onion, celery and 1/2 pound butter. Saute until tender. Add chicken stock, seasoning, bacon and spinach; mix with bread cubes until wet.
Place in baking dish and bake at 350 F. for 1 hour or until golden brown. When stuffing is done, prepare chicken as follows:

Take pounded chicken, skin side up. Sprinkle each breast with cracked pepper and press into chicken. Place chicken in medium hot skillet and cook each side for about 3 minutes. Turn frequently until chicken is done. Remove chicken and place over a portion of spinach stuffing, then place mushrooms and onions in skillet and saute until tender. Add wine and simmer 2 minutes. Add garlic and saute 1 minute.
Add butter all at once and whisk butter into sauce. Spoon over chicken and stuffing.

Serves 4

Source: Tribune-Chronicle - February 14, 2001
Note: This recipe was created in the kitchen of Jimmilynn's Walnut Creek Cafe.

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Per Serving (excluding unknown items): 1369 Calories; 105g Fat (71.2% calories from fat); 78g Protein; 18g Carbohydrate; 6g Dietary Fiber; 309mg Cholesterol; 3759mg Sodium. Exchanges: 1/2 Grain(Starch); 10 Lean Meat; 2 Vegetable; 18 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0


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Old 08-09-2005, 12:44 AM   #2
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That sounds good!!!... but the prep time is probably like actually 30-60 min. Slicing veggies, gathering ingredients, frying bacon, etc.

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Old 08-09-2005, 04:33 AM   #3
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I'm with TheLemonSong... Sounds good..Prep time and also lots of ingredients...But I like chicken.. I will try it..
"Don't let the chain of love end with you......Alper"
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Old 08-09-2005, 05:39 AM   #4
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Yummy!! that sounds great.
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