Love, love, love chicken livers. One of the ways we like them is to lightly dredge them in seasoned flour (salt and pepper) and cook in a small amount of butter until golden. Then, add some chicken broth, white wine and tarragon. Cover and simmer until nice and hot and the liquid becomes somewhat thickened. Doesn't take very long. Serve over rice. Even when they were small, my children loved this dish.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!