I have two recipes for Chicken paprikash.
One uses green pepper and diced tomato the other doesn't.
My 2nd recipe for Chicken Paprikash uses wine, broth, and chicken breasts which you cook in butter. You then add your wine and broth to the
chicken and allow it to cook (along with your spices).
Which one is more traditional? Reason I'm asking is because I'm
looking for traditional Hungarian recipes.
Below are the links for both recipes of Chicken Paprika:
Hungarian Chicken Paprikash Recipe | Recipezaar
Chicken Paprikash recipe