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Old 03-02-2008, 12:21 PM   #11
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I have made the RR recipe that is linked above on many occasions. Besdies fried chicken, this recipe is probably my family's favorite chicken recipe.

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Old 03-02-2008, 12:35 PM   #12
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Originally Posted by *amy* View Post
oh sounds delicious!

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Old 03-02-2008, 01:09 PM   #13
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Originally Posted by Caine View Post

Fourth, saute the chicken breasts in olive oil, don't bake them. They have no fat and tend to dry out when baked.

Fifth, once one side is done, and the second side is well on it's way to being cooked, place the mozzerella on top and put the lid on the pan until the mozzerella is melted.

Sixth, place on a plate, put about 2 ounces of cooked macaroni of your choice on the plate next to the chicken parm, and pour homemade, not canned or jarred, sauce over both.

Seventh, a couple slices of REAL Italian bread per person would also serve to improve the dish.
... Eighth, find yourself a REAL Italian to serve the dinner to your guests. Be sure he has the token mustache and red/white checkered dishcloth. (See "Super Mario Brothers")

Seriously, though, in step five here, I would say to slip a slice of prosciutto between the chicken and the cheese before melting. Then garnish at end with a chiffonade of fresh basil.

PS everyone's suggestions are so wonderful, how can we ever integrate all of them into one, perfect dish? What a challenge!
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Old 03-03-2008, 09:14 PM   #14
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Thumbs up Tried & Tested

One I like is with the breast I use a crumbing mix of fresh bread crumbs mixed with fresh parsley,cracked black pepper and grated Parmesan cheese.
For the topping a simple sauce of onion,garlic,basil,crushed tomato.
A nice finish is a slice of quality ham and grated tasty cheese.

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Old 03-05-2008, 09:49 PM   #15
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Originally Posted by SueBear View Post

* 1-1/2 (16 ounce) jars spaghetti sauce


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