Chicken-Pepperoni Rolls

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This sounds tasty! Would be yummy if the chicken breast was wrapped around a pepperette too ;) hehe
 
Mixed salad with greens, tomatoes, onions, chickpeas, etc. in a Dijon vinaigrette, and baked potatoes with sour cream.
 
I will have to try the chicken. I make a similar recipe using marinated rump roast slices that are pounded very thin. I call them "rollitinis". I lay spinach, then pepperoni, then cheese and last thinly slice fresh baby bella mushrooms. Roll them up and use tooth picks to secure.

Craig
 
Thanks for the recipe, Frank. I'm a cooking gadget junkie :rolleyes:, and I ordered some silicone cooking bands I can't wait to use (think heat proof rubber bands).....copied and pasted. :chef:

Ooohers! Silicone Cooking Bands......:w00t2:

I am thinking this could be done in so many different ways... mayhaps chicken rolls for a week or two.. every night.. something different. :mrgreen:

Um......hmmm......hmmm.....it was good...but....:ermm:

How about a chicken roll GCC challenge - this time you could enter and Kathleen could go "yum"!

Now you're talking! :mrgreen:
 

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