Here's my mom's very own Chicken Pie recipe - it is soooooo good, and makes a wonderful leftover too.
1 - 8oz block cream cheese
2 Tbsp butter
3 chopped green onions
4 Tbsp milk
Salt & pepper to taste
3-4 chicken breasts, boiled & diced
1/2 pkg. FROZEN "hash brown" cubed potatoes (so you need 1 pound)
1/2 pkg. FROZEN petite peas (if you don't like peas, don't use 'em!)
1 pkg. Pillsbury Refrigerated Pie Crusts
Preheat oven to 350. In a large glass bowl, melt cream cheese & butter together in microwave. Add salt, pepper, onions & milk. Stir till smooth.
Add chicken, frozen potatoes & frozen peas. Mix well.
Pour into crust & add top crust. Crimp edges & vent with knife.
Bake 35-45 min. till crust is golden.
You can also include froz. carrots, corn, or whatever suits you.
This can be served alone, or topped with any of the following favorites:
Apple Sauce (kids love this, as do I)
Sour Cream (mom & I love this one)
Tabasco! (hubby & son #1 think all food needs Tabasco)
ALSO - filling can be made in bulk and frozen in pie-sized portions in freezer bags. Just defrost & dump into a pie shell for a quick dinner.