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Old 07-22-2005, 03:56 PM   #11
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Chicken Pie

I just ate leftover pot pie for lunch and I think it was actually better han last night, if that's possble.

"Double Crust", I remember this from making pies. That's is what I was trying to do but failed. I did manage to get a crust on it but in pieces. Gave it a rustic look.

Not pretty but tasty.

Thanks again,
Bryan
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Old 07-22-2005, 05:35 PM   #12
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I think it looks delicious. Maybe that is just because I know it will be delicious no matter what how it looks. I'm going to make this in the next week or so and I will be sure to take some pictures as well, just to make everyone's mouth water.

Did you put any other veggies in the filling, or did you stick to the recipe?
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Old 07-22-2005, 05:43 PM   #13
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That sure is a good-looking crust, Cor. Anymore, I'm usually kinda lazy, and put biscuits on top of my dish for the last 15-20 minutes in the oven.
I've never made pie-crust with a food-processor. Maybe I'll give it a try.

Thanks for sharing!
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Old 07-22-2005, 05:45 PM   #14
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Don't forget the hot pepper!!!!
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Old 07-22-2005, 05:47 PM   #15
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[quote=Constance]
I've never made pie-crust with a food-processor. Maybe I'll give it a try.
[QUOTE]

I make mine in my standing mixer but some people swear by their food processors. You could also make it by hand, this recipe is a lot like you'd make a pie crust.
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Old 07-22-2005, 05:48 PM   #16
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My wife makes it and I am hungry for some now. Yummy!
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Old 07-22-2005, 06:23 PM   #17
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Quote:
Originally Posted by kleenex
Don't forget the hot pepper!!!!
I add green chile to my filling. Yum!
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Old 07-22-2005, 07:53 PM   #18
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Well, I'm a Yank, and I probably won't add the peppers.

I like them in certain things, but not my chicken pot pie.
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Old 07-22-2005, 08:17 PM   #19
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Quote:
Originally Posted by PA Baker
This looks like great comfort food for the fall! Have you ever made one and frozen it? This is the type of meal I'd like to stock up on if I could and have it ready to just pop in the oven.
Pa, when I do pot pie, I bet the small metal tins at the grocery, you know they serve one, then I put on the crust and cover with plastic wrap and then foil and freeze on a cookie sheet til solid..then just stack them..That way I can pull out as many as I need or take one to work for DH's lunch..
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Old 07-22-2005, 08:27 PM   #20
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Good idea, Kadesma.
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