"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 12-01-2004, 06:26 PM   #1
Senior Cook
 
chez suz's Avatar
 
Join Date: Sep 2004
Location: USA,NewYork
Posts: 310
Chicken Pot Pie

Any tried and true recipes that you would care to share...

__________________

__________________
chez suz is offline   Reply With Quote
Old 12-02-2004, 07:36 AM   #2
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Here is mine, it is very easy! I made it with turkey Monday night for supper.
Chicken Pot Pie

2C cooked & diced chicken

1 1/2C chicken broth

1 can cream of mushroom or cream of chicken soup

1 can Veg-All mixed vegetables

1 small onion, chopped (optional)

CRUST:

1C milk

1C self-rising flour

1 stick margarine, melted

In a 13x9x2 inch pan, mix together chicken, broth, soup, and vegetables. Spread evenly in pan & season with salt & pepper to taste. Mix crust ingredients & spread evenly over chicken mixture. Beake about 45 minutes at 400 deg. or until crust is golden brown.
__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 12-02-2004, 10:15 PM   #3
 
Join Date: Jun 2004
Posts: 1,018
I got mine in principle, from watching Emeril about 5-6 years ago...and have tweaked it around since then...

Start with melting a cup of butter/margerine in a pan...

Ad a cup each chopped celery, chopped green/red sweet pepper and diced yellow onion, sauteeing and blanching...

Add and thoroughly mix in a cup of flour, emulsifying thoroughly, until there are no lumps whatever...

Add about three cups (more or less) boneless skinless leftover chicken or turkey meat (already cooked, obviously!)(I prefer dark meat for this, but whatever you have)

Add three cups chicken stock and/or vegetable stock and mix well...

Two medium red potato's, peeled and diced...

Three carrots, peeled and chopped to small pieces...

A dash of soya sauce, S+P to taste...(the mix should be "simmering" in a dutch oven!)

Lastly, add a cup of the smalest, sweetest peas you can lay your hands on...

Now cover with a thawed pie crust (alas, I cannot make pastry crusts!), cutting as few vent holes into it, and insert into the oven at 325, and allow to cook for 60-90 minutes...

Allow to cool about 20-30 minutes, and serve from the pot on a "thermal pad"...

Have substituted pork with success in this as well, and using leftover gravy is not "illegal"...the kitchen police will not be at the door to bust you...likewise, you could double the meat with no ill effects...

Lifter
__________________
Lifter is offline   Reply With Quote
Old 12-03-2004, 08:43 AM   #4
Senior Cook
 
chez suz's Avatar
 
Join Date: Sep 2004
Location: USA,NewYork
Posts: 310
Thank you guys...between both recipes..I can formulate my own.
__________________
chez suz is offline   Reply With Quote
Old 12-04-2004, 08:44 AM   #5
Head Chef
 
Audeo's Avatar
 
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
Ah, lifter! You've just inspired my dinner tonight -- thank you!!
__________________
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 12-04-2004, 05:48 PM   #6
 
Join Date: Jun 2004
Posts: 1,018
Glad to have you back Audeo!

Tweak away at that base...it depends how many you are feeding...and let us know what you thought of the results, as well as your "personal tweaks"

Lifter
__________________

__________________
Lifter is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
BIG FAT Greek Garlic Chicken mish Chicken, Turkey & other Fowl 3 02-10-2005 12:19 PM
Chicken Kiev and Chicken Egg Rolls Chief Longwind Of The North Chicken, Turkey & other Fowl 0 09-05-2004 01:48 AM
Pan-Roasted Stuffed Chicken Breast with Honey-Dijon Pan Grav ironchef Chicken, Turkey & other Fowl 2 01-06-2004 10:25 PM
Southern Fried Chicken Chef Brian Chicken, Turkey & other Fowl 0 05-10-2002 11:26 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.