Luvs2Cook
Head Chef
EASY POT PIE (CHICKEN OR TURKEY)1 LB. COOKED BONELESS CHICKEN / TURKEY BREAST
2 CANS VEG-ALL, DRAINED
2 CANS CREAM OF CHICKEN SOUP
½ TSP POULTRY SEASONING
1 (4oz) PKG SHREDDED CHEDDAR CHEESE
(or whatever cheeses you have on hand)
1 PKG 2 CRUST PILLSBURY PIE CRUST
MIX ALL INGREDIENTS TOGETHER. SET ASIDE. PLACE ONE CRUST INTO A
9-10” GLASS PIE PAN. POUR IN MIXTURE FILLING. PLACE THE OTHER PICE CRUST OVER FILLING. PRESS BOTTOM & TOP CRUST TOGETHER. CUT 3 OR
4 SLITS IN TOP CRUST.
PREHEAT OVEN TO 375,
BAKE PIE FOR ONE HOUR OR TILL BROWN & BUBBLY. ENJOY.
****Serve w/ fresh crusty bread & salad !
