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09-21-2004, 01:21 PM
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Certified Master Chef
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This is my favorite chicken pot pie.
Chicken Pot Pie 2C cooked & diced chicken 1 1/2C chicken broth 1 can cream of mushroom or cream of chicken soup 1 can Veg-All mixed vegetables 1 small onion, chopped (optional) CRUST: 1C milk 1C self-rising flour 1 stick margarine, melted In a 13x9x2 inch pan, mix together chicken, broth, soup, and vegetables. Spread evenly in pan & season with salt & pepper to taste. Mix crust ingredients & spread evenly over chicken mixture. Beake about 45 minutes at 400 deg. or until crust is golden brown.
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