texasgirl
Master Chef
I got stuff to make chicken and dumplings before thinking about how many days are in the weekend and already had my slowcooker scheduled on Saturday and Sunday with other meals
Can I boil the chicken, in a pot, and debone, stick in fridge and reheat tomorrow and it be okay?
What do I do with the chicken stock as it's apart of the dinner?
Can I boil the chicken, in a pot, and debone, stick in fridge and reheat tomorrow and it be okay?
What do I do with the chicken stock as it's apart of the dinner?