If I remember right, a couple years ago, I posted my recipe for basic fried chicken. Run a search on this board, cross-referencing my handle with "Fried Chicken", and you should get the recipe.
Basically, the recipe calls to marinate the chicken in water, eggs, and a mix of Lawry's Seasoned salt, and McCormick Broiled Steak Seasoning. I've since realized that this recipe is more of a brine than a marinade. I also mix some of the same seasonings into the flour when I bread the chicken for frying.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!