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Old 03-23-2016, 02:54 PM   #1
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Question Chicken recipe?

I ran across the chicken recipe where the chicken is dredged in flour and then baked. I was under impression that dredging in flour would be used to fry chicken first and then bake.
Any thoughts? Am I wrong?

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Old 03-23-2016, 03:01 PM   #2
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Originally Posted by CharlieD View Post
I ran across the chicken recipe where the chicken is dredged in flour and then baked. I was under impression that dredging in flour would be used to fry chicken first and then bake.
Any thoughts? Am I wrong?
No, you're right. I would think it would be fried first. I do have a recipe that is dipped in seasoned flour, then eggs, then panko and baked at a high temperature, but not just flour.
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Old 03-23-2016, 03:13 PM   #3
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Originally Posted by CharlieD View Post
I ran across the chicken recipe where the chicken is dredged in flour and then baked. I was under impression that dredging in flour would be used to fry chicken first and then bake.
Any thoughts? Am I wrong?
You "oven fry" chicken by coating it and then baking it but it is misted or coated with oil before doing so.
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Old 03-23-2016, 05:02 PM   #4
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Yeah, did not really call for coating with oil.
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Old 03-24-2016, 10:54 AM   #5
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Yeah, did not really call for coating with oil.
Then it would likely be really gross ....
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Old 03-24-2016, 10:58 AM   #6
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Eww. It would be like chicken baked in glue I think. If I dredge in flour, I fry, not bake, unless with some oil and crumbs as mentioned.

If you try it, let us know how it comes out.
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Old 03-24-2016, 01:19 PM   #7
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Eww. It would be like chicken baked in glue I think. If I dredge in flour, I fry, not bake, unless with some oil and crumbs as mentioned.

If you try it, let us know how it comes out.
There is no way I am going to even try. If I do, I will for sure fry first and then finish in the oven. That is the problem with all this Internet recipe thing. People post whatever garbage they can think of. And that was not even a person, some magazine. Thank G-d for this group.
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Old 03-24-2016, 08:34 PM   #8
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No, you're right. I would think it would be fried first. I do have a recipe that is dipped in seasoned flour, then eggs, then panko and baked at a high temperature, but not just flour.
+1 GG (although I mostly swallow fry our cutlets )

Click image for larger version

Name:	chicken katsu.jpg
Views:	84
Size:	123.1 KB
ID:	24484

Chicken Katsu is our version of Fried Chciken

https://mykitcheninthemiddleofthedes...chicken-katsu/

I started using Rice Flour or Mochiko rather than the seasoned flour, more flavor, IMHO anyways.
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Old 03-24-2016, 08:54 PM   #9
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I will usually start frying in my cast iron pan then finish in the oven.
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Old 03-28-2016, 02:04 PM   #10
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I will usually start frying in my cast iron pan then finish in the oven.
Well, that is why I was confused with the recipe. Your method is exactly how it should be done.
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