Well, as a matter of fact, I have some leftovers from lunch today, and since you seem so hungry, I'm slipping them in the mail for you. Brussells sprout and limburger cheese tart with a cayenne and maple syrup salsa and just dusted lightly with those yummy colored sprinkles I always enjoy so much at Christmas time. It was hot when I put it in the box with the styrofoam pellets (no need to wrap -- it was quite firm to the touch) and it should still be quite fresh in a week or two when it arrives (I sent it parcel post, as I couldn't afford anything faster), and it's just addressed to "Elf". If by an odd chance it doesn't reach you, I know the post office employees will enjoy a taste.
Do let me know when it arrives and if you've decided to place it in the favorite recipe area of the site. Cheers! :D
"I'm that fond o' my fiddle, I could sit in the inside o't, an' look oot."-- Peter Milne, famous Scot fiddler