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Executive Chef
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Chicken Sensational
3 1/2 cups Chicken stewed
1 package uncle bens white and wild rice cooked (small box) 1 can cream of celery soup 1 medium jar pimientos, chopped 4 green onions chopped 1 can french style beans drained 1 cup helmans mayo 1 can water chestnuts sliced dash of worcheshire sauce salt and pepper Mix in a 9x13 casserole dish and top with butter crackers and toasted sliced almonds. Bake 350 for 24-30 minutes. |
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