This with chicken instead of steak.........The only differece is the chicken {Boneless/Skinless Breasts} was cooked last because it doesn't need to rest like a steak does.
I did a Steak Stuffed Potato
Baked them with the EVOO and coarse salt,
Leeks Shallots Garlic Sm Onion {diced}
Portabellos Shiatake Zuchinni Strip Steaks Heavy Cream
Cook aromatics in oil till soft {remove set aside} Cook steak in the same pan till just slightly under-done {remove-tent-let rest} Cook remaining ingredients in same pan taking up fond in the bottom of pan Add in cream and reserved aromatics {reduce slightly} Slice steaks and add to the pan Warm through serve over baked potato
You can vary this very easily to personal tastes, protiens and budget, anyway you slice it........this is a good one!