Originally Posted by licia
UB, that sounds really delicious - even gourmet, perhaps. I'll have to try that - maybe even for dinner. Thanks.
It really is a nice Creole type dish that is both simple and easy...It works equally well for a quick week night supper, as well as the entree for a Saturday night dinner party for friends/family.
Sometimes I double the Wine/Chicken Stock Reduction etc....The sauce is almost drinkable!!