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Old 06-05-2009, 06:45 AM   #11
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Originally Posted by licia View Post
UB, that sounds really delicious - even gourmet, perhaps. I'll have to try that - maybe even for dinner. Thanks.
It really is a nice Creole type dish that is both simple and easy...It works equally well for a quick week night supper, as well as the entree for a Saturday night dinner party for friends/family.

Sometimes I double the Wine/Chicken Stock Reduction etc....The sauce is almost drinkable!!


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Old 06-08-2009, 09:41 AM   #12
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That sounds good Uncle Bob.

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