A 12", heavy bottomed, non-stick skillet, oven-proof to 450F isn't all that common. (meaning I don't have one)
I have a 12" heavy bottomed non-stick skillet with a plastic handle that would probably melt at 450F.
I have a 12" heavy bottomed oven-proof skillet but it's not non-stick.
I'd bet the 12" All-Clad would work even though it's not non-stick. twenty-five minutes should be plenty of time to allow the chicken to 'unstick' itself.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan