I have experimented with many recipes for this dish, and this is the closest I have come to matching the great taste in Boston area Italian restaurants.
Omit the broccoli, if it's not for you.
Ziti with Chicken, Broccoli and Cheese
1 stick of butter
1 c. white wine
1/3 c. olive oil
1 lb. of boneless, skinless chicken
1 Bunch of broccoli
1 lb. box of ziti's with lines
5 cloves of garlic, minced
Grated Romano cheese
Melt butter in deep skillet. Add oil and garlic. Simmer for about 15 minutes. Add wine and bring to a boil then reduce heat to medium low for 20 minutes. Cut broccoli into small bite size pieces and steam in microwave for 8 minutes. Cut chicken into bite size pieces and cook in the butter, garlic and oil about five minutes. Remove chicken when done and saute broccoli in butter, garlic and oil for 5 minutes. Sprinkle broccoli with Romano cheese. Add cooked ziti with broccoli and chicken, and add more Romano cheese.