"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 08-19-2005, 10:24 AM   #1
Head Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Chicken Waikiki...TNT

Made this for supper last night and it was great..Pre heat oven to 350.
1 fryer cut up, washed and patted dry. coat chicken with flour. Heat oil in large skillet. Add chicken and brown on both sides, Salt and pepper to taste.Remove from skillet and put in shallow roasting pan.
Sauce: 1 can pineapple
1 cup sugar
2 Tbsp. cornstarch
3/4 cup vinegar
1/4 Tbsp. soy sauce
1/4 tsp ginger
1 chicken bouillon cube,(or granular)
Drain pineapple, pouring syrup into a 2 cup measuring cup. Add enough water to make 1 and 1/4 cup liquid..In medium saucepan combine cornstarch, vinegar, sugar, soy sauce, ginger and bouillon cube. Bring to a boil and boil 2 min. Pour over chicken (save a little of the sauce to put on rice) and then top off with the drained pineapple. Bake uncovered for 1 hr or until chicken is done. Serve with rice.

__________________

__________________
thumpershere2 is offline   Reply With Quote
Old 08-19-2005, 01:11 PM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,311
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Thanks, we can always use another chicken recipe!
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 08-19-2005, 07:22 PM   #3
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Sounds yummy...kind of a sweet/sour type of thing. What do you think about adding some chopped sweet peppers and diagonally sliced carrots to the dish?
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 08-20-2005, 03:03 AM   #4
Head Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Quote:
Originally Posted by Constance
Sounds yummy...kind of a sweet/sour type of thing. What do you think about adding some chopped sweet peppers and diagonally sliced carrots to the dish?
I did, went to the garden and got fresh green peppers and fried them in a little butter and added them to the rice...YUM
__________________
thumpershere2 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.