"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 11-08-2004, 10:47 AM   #1
Senior Cook
 
spryte's Avatar
 
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
Send a message via AIM to spryte Send a message via MSN to spryte Send a message via Yahoo to spryte
Chicken Wings?

I have some chicken wings I need to cook. Usually I fry them and cover them with my SO's insanely hot sauce, but I'd like to do something different with these. I don't like them when the skin is soft *shudder*. Any suggestions for something different?

__________________

spryte is offline   Reply With Quote
Old 11-17-2004, 03:22 PM   #2
Head Chef
 
htc's Avatar
 
Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
I marinate in garlic, thick soy sauce and seasoning (like Johnnys or Old bay) then bake. Once they are done,turn to broil & use oyster sauce and brush on. It's really good. I haven't done this in AGES, but my guess is that my oven is set at about 375 or so...

p.s. you need to use thick soy sauce, regular soy sauce doesn't produce the same flavor/color.
__________________

__________________
htc is offline   Reply With Quote
Old 11-17-2004, 03:36 PM   #3
Senior Cook
 
Join Date: Sep 2004
Location: So. Texas
Posts: 108
I bake mine at 475 - 500, then when crispy, toss in Franks hot sauce and melted butter - stick back in the oven for a couple minutes [have a good vent going or open a window!!!] my family likes these better than fried hot wings and it makes me feel a little better that they aren't deep fried [justification I know...]
__________________
JRsTXDeb is offline   Reply With Quote
Old 11-17-2004, 06:22 PM   #4
Head Chef
 
Audeo's Avatar
 
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
I bake mine in a hot oven, too, and it works well.

Don't forget the blue-cheese dressing to dip these into...!
__________________
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 11-17-2004, 08:43 PM   #5
Sous Chef
 
Join Date: Aug 2004
Posts: 843
What's wrong with making fried chicken with the wings?
__________________
Psiguyy is offline   Reply With Quote
Old 11-17-2004, 10:01 PM   #6
Senior Cook
 
wasabi woman's Avatar
 
Join Date: Aug 2004
Posts: 255
here's a recipe I got from FoodNetwork a couple of years ago - yummy!

Maple Chicken Wings
Recipe courtesy Paul Mayotte

3 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 tablespoon minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 to 2 cups maple syrup

Preheat oven to 350 degrees F.

Cut off chicken wing tips and snip the skin between the joints.
Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.

Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.

After 1 hour, increase the oven temperature to 425 degrees F.
Turn wings to coat evenly and cook an additional 45 minutes.

Good Luck!
__________________
wasabi woman is offline   Reply With Quote
Old 11-18-2004, 12:22 AM   #7
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
I enjoy my wings breaded and deep-fried.
Enjoying Chili-Hoisin wings right now as my flavor of choice. Also I have a spicy garlic butter sauce I enjoy.
__________________
Erik is offline   Reply With Quote
Old 11-21-2004, 06:05 PM   #8
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Re: Chicken Wings?

Quote:
Originally Posted by spryte
I have some chicken wings I need to cook. Usually I fry them and cover them with my SO's insanely hot sauce, but I'd like to do something different with these. I don't like them when the skin is soft *shudder*. Any suggestions for something different?
spryte I do not like the soft soggy wings either, believe it or not, I cut off the tiny tip and the flappy hanging skin and partially skin the wings then fry or bake in hot oven. When they are crispy they are wonderful. I also toss with some flour or panko which also helps.
__________________
norgeskog is offline   Reply With Quote
Old 11-21-2004, 09:21 PM   #9
Senior Cook
 
spryte's Avatar
 
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
Send a message via AIM to spryte Send a message via MSN to spryte Send a message via Yahoo to spryte
LOL - I love the tip too! Crunchy & delicious!
spryte is offline   Reply With Quote
Old 02-11-2005, 01:05 PM   #10
Executive Chef
 
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
Took advantage of a great deal on drumettes yesterday and decided to try something different. I baked them at 350 for 45 minutes and let them cool. Dunked 'em in the deep fryer for about 5 minutes (oil was 375) and then drained on paper towels. Slopped together Frank's, butter, a couple of minced garlic cloves and a few dashes of crushed red pepper. Simmered for a few minutes and then tossed the whole mess together. Turned out great! Just thought I'd share! :D
__________________

__________________
DampCharcoal is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
BIG FAT Greek Garlic Chicken mish Chicken, Turkey & other Fowl 3 02-10-2005 12:19 PM
Buffalo Chicken Wings & Blue Cheese Dip Raine Appetizers & Hors D'oeuvres 9 02-06-2005 05:26 PM
Deboning Chicken Wings mish Chicken, Turkey & other Fowl 8 10-06-2004 11:18 PM
Southern Fried Chicken Chef Brian Chicken, Turkey & other Fowl 0 05-10-2002 11:26 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.