Instead of frying your wings to crispy pefection, and then trying to maintain that crisp texture, try baking your wings, without a batter or coating. You can marinate the wings in a hot sauce mixture will give you the flavor you're looking for. The wings can then be re-heated in the microwave without loss of quality (If done carefully).
If you need them with a coating, do as suggested above, thn, when already hot, sprinkle with toasted Panko breadcrumbs, or regular breadcrumbs.
Another suggestion, fry them, store in the fridge. Bring them to work, and reheat in a portable roaster to heat them before lunch.
Seeeeeeya; Chief Longwind of the North
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