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Old 11-11-2014, 01:38 AM   #51
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Originally Posted by Kayelle View Post
You're exactly right Chief. I was thinking you were saying to skin the wings.

I do a similar sauce for my chicken and it's the bomb as the kids would say.
I've skinned wings before, but found that it was not worth the effort. Now if you remove the skins from thighs and breasts, fry them into cracklings, with a touch of salt, and something good to dip them in, that's good eatin'!.

Whoa, I'm starting to lose my Northern identity. I've go to step back.

Seeeeya; Chief Longwind of the North
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Old 11-11-2014, 02:39 PM   #52
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SO and I are 100% compatible when it comes to wing geography. I like the drumettes and she likes the other section. If I don't cut them, we each have to do that work at the dinner table.
Now that's convenient Andy. For those who don't prefer one over the other, it's a very good method in terms of turning lots of them on the grill. Jointing them on the plate is a snap.

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Old 11-11-2014, 06:07 PM   #53
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[snip] Now if you remove the skins from thighs and breasts, fry them into cracklings, with a touch of salt, and something good to dip them in, that's good eatin'!. [snip]



Seeeeya; Chief Longwind of the North

Oh yeah. The ultimate crispy skin.

And don't forget turkey skin.
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Old 11-11-2014, 06:11 PM   #54
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Kayelle, that looks like your Hawaiian Guava Chicken Wings and Fried rice, ONO KINE GRINDZ!!
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Old 11-14-2014, 12:24 PM   #55
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Now that's convenient Andy. For those who don't prefer one over the other, it's a very good method in terms of turning lots of them on the grill. Jointing them on the plate is a snap.

This is the way to go. Broil, bake or grill and then you don't have to worry about crispness. Toss with sauce after cooking. Simple and very tasty. No oven, no problem.
They are excellent like this BTW!
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Old 11-14-2014, 12:27 PM   #56
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Originally Posted by Roll_Bones View Post
This is the way to go. Broil, bake or grill and then you don't have to worry about crispness. Toss with sauce after cooking. Simple and very tasty. No oven, no problem.
They are excellent like this BTW!

I prefer grilling to roasting by a wide margin but sometimes it's too cold to go out to the grill.
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Old 11-14-2014, 02:56 PM   #57
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I prefer grilling to roasting by a wide margin but sometimes it's too cold to go out to the grill.
You're right! Man when it gets down into the mid 40's or 50's, grilling can really get tuff!
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Old 11-14-2014, 03:07 PM   #58
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You're right! Man when it gets down into the mid 40's or 50's, grilling can really get tuff!

I was thinking more like below freezing.

My grill is on my deck right outside the slider in the dining area so it's easy for me to pop in and out to flip or turn something and go right back in.
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Old 11-14-2014, 03:19 PM   #59
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Chicken Wings (Hot Wings) to work

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For Craig. Different date, same sentiment.
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Old 11-14-2014, 05:26 PM   #60
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You're right! Man when it gets down into the mid 40's or 50's, grilling can really get tuff!
That's freezing for most of us here in SoCal.
I prefer to use the kitchen gas grill when it's freezing outside.
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