"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 07-06-2011, 01:14 PM   #1
Assistant Cook
 
Join Date: Jul 2011
Posts: 2
Wink Chicken Wings Recipes

Barbecue Wing Dings

3 pounds chicken wing
3 tablespoons brown sugar
2 drops Worcestershire sauce
4 cups ketchup
1 onion

Cut off the small piece of the chicken wing and the bony part so you
have only the meaty part. Mix the ketchup, onion (cut up), brown sugar
and sauce together. Dip wings in the sauce. Put on cookie sheet. Bake
at 350 degrees for about 1 1/2 hour. If you have extra sauce, cook in
saucepan until thick.


----------------------------------------------------------------------
----------------------------------------------------------------------



BLUE CORNMEAL CHICK WINGS

1/4 cup Lime juice
1/4 cup Oil
1/2 teaspoon Crushed red pepper
10 Chicken wings -- about 2 lb
2 tablespoons Margarine or butter
1/2 cup Blue or yellow cornmeal
2 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
1/8 teaspoon Pepper

Mix lime juice, oil and red pepper in large glass or plastic bowl. Cut eac
chicken wing at joints to make 3 pieces. Discard tip. Cut off and discard
excess skin.
Place wings in oil mixture and stir to coat. Cover and refrig 3 hours,
stirring occasionally. Drain. Heat oven to 425F. Heat margarine Shake
remaining ingredients in plastic bag or mix in bowl. Shake wings in
cornmeal mixture to coat and place in pan. Bake, uncovered, 20 minutes.
Turn. Bake until golden brown, 20 to 25 minutes longer.


let me know if you want more wing recipes

__________________

__________________
zoomse is offline   Reply With Quote
Old 07-06-2011, 01:22 PM   #2
Head Chef
 
Josie1945's Avatar
 
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,003
Welcome to Dc
and thanks for the recipes

Josie
__________________

__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 07-06-2011, 02:28 PM   #3
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
For the chicken wing dings, I would cook the onions first, or add dried onions and allow time to reconstitute, perhaps while marinating the wings in the sauce.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Reply

Tags
chicken, recipe

Chicken Wings Recipes [B][FONT="]Barbecue Wing Dings[/FONT][/B] [FONT="] [/FONT] [FONT="] 3 pounds chicken wing[/FONT] [FONT="] 3 tablespoons brown sugar[/FONT] [FONT="] 2 drops Worcestershire sauce[/FONT] [FONT="] 4 cups ketchup[/FONT] [FONT="] 1 onion[/FONT] [FONT="] [/FONT] [FONT="] Cut off the small piece of the chicken wing and the bony part so you [/FONT] [FONT="]have only the meaty part. Mix the ketchup, onion (cut up), brown sugar [/FONT] [FONT="]and sauce together. Dip wings in the sauce. Put on cookie sheet. Bake [/FONT] [FONT="] at 350 degrees for about 1 1/2 hour. If you have extra sauce, cook in [/FONT] saucepan until thick. ---------------------------------------------------------------------- ---------------------------------------------------------------------- [B][FONT="]BLUE CORNMEAL CHICK WINGS[/FONT][/B] [FONT="] [/FONT] [FONT="] 1/4 cup Lime juice[/FONT] [FONT="] 1/4 cup Oil[/FONT] [FONT="] 1/2 teaspoon Crushed red pepper[/FONT] [FONT="] 10 Chicken wings -- about 2 lb[/FONT] [FONT="] 2 tablespoons Margarine or butter[/FONT] [FONT="] 1/2 cup Blue or yellow cornmeal[/FONT] [FONT="] 2 tablespoons Flour[/FONT] [FONT="] 1/2 teaspoon Salt[/FONT] [FONT="] 1/2 teaspoon Ground cumin[/FONT] [FONT="] 1/8 teaspoon Pepper[/FONT] [FONT="] [/FONT] [FONT="]Mix lime juice, oil and red pepper in large glass or plastic bowl. Cut eac [/FONT] [FONT="]chicken wing at joints to make 3 pieces. Discard tip. Cut off and discard [/FONT] [FONT="]excess skin.[/FONT] [FONT="]Place wings in oil mixture and stir to coat. Cover and refrig 3 hours, [/FONT] [FONT="]stirring occasionally. Drain. Heat oven to 425F. Heat margarine Shake [/FONT] [FONT="]remaining ingredients in plastic bag or mix in bowl. Shake wings in [/FONT] [FONT="]cornmeal mixture to coat and place in pan. Bake, uncovered, 20 minutes. [/FONT] [FONT="]Turn. Bake until golden brown, 20 to 25 minutes longer.[/FONT] let me know if you want more wing recipes 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:41 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.