Chicken wings ways of cooking?
I have a question. I usually fry my wings first and coat them afterwards with sauce. it works...they are crispy , well done and have flavour....BUT they are always sticky from the sauce. Now, I have been to different places, that serve flavoured wings, and they have always some wings, that are flavoured but there is no sticky sauce. How do I get the flavour in there without marinading them for hours or baking them for over half an hour? When I make wings, I also make different kinds, so I don't want the frying-oil to pick up the taste of different marinades....so please help me...anyone!