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Old 12-07-2012, 04:02 PM   #11
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Originally Posted by letscook View Post
sounds great and even looks better - going to try this one for sure this weekend
what could you sub for the black vinegar - balsamic or cider vingar??
I was thinking balsamic vinegar
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Old 12-07-2012, 04:03 PM   #12
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Originally Posted by letscook View Post
I watched the video and answered my question thanks
but I wonder why you cooked the chicken that way instead of putting right into the wok?
Yes, I too thought that...I would prefer for it to go straight in the wok, that is how we normally do it
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Old 12-07-2012, 07:39 PM   #13
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Love chicken! Love broccoli! Love the recipe! Thanks!
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Old 12-07-2012, 08:29 PM   #14
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Originally Posted by GotGarlic View Post
I bought the Kong Yen brand in a large Asian-American grocery store - Kong Yen Black Vinegar.

It's thick and very intensely flavored, kind of like a savory version of balsamic vinegar.
It is a very good one

I prefere Koon Chun

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Old 12-07-2012, 08:31 PM   #15
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Originally Posted by letscook View Post
I watched the video and answered my question thanks
but I wonder why you cooked the chicken that way instead of putting right into the wok?
It makes the chicken very tender.
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Old 12-07-2012, 11:05 PM   #16
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Ahh, so there really is a black vinegar
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broccoli, chicken, chicken breast, recipe

Chicken with Broccoli Recipe Chicken with Broccoli Recipe The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done. Marinade: 8oz Chicken 1/2 Tablespoon Rice Wine Splash of Soy Sauce 1 Egg White 1/2 Tablespoon Corn Starch Sauce: 1/4 Cup Chicken Stock 1 Tablespoon Soy Sauce 1 Tablespoon Hoisin Sauce 1 Tablespoon Honey 1 teaspoon black vinegar 1/2 teaspoon Garlic 1/2 teaspoon Ginger 1/2 teaspoon sesame oil Pinch of White Pepper Thickening slurry: Water and corn starch (I normally use 2 Tablespoons water and 1 Tablespoon corn starch) Coat Chicken with marinade and set aside. Make sauce. Steam Broccoli until just tender then rinse with cold water. Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool. Heat wok on high heat, add oil and swirl. Add chicken and cook until it gets just a bit of color. Add sauce when starts to boil add Thickening slurry. When sauce is desired thickness turn off heat and serve. [url=http://www.flickr.com/photos/40726522@N02/8248039340/][img]http://farm9.staticflickr.com/8346/8248039340_c0971efab5.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/8248039340/]Stir-Fry Chicken with Broccoli Recipe[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr [url=http://www.youtube.com/watch?v=_md2Hp1UCeo]Stir-fry Chicken with Broccoli Recipe - YouTube[/url] 3 stars 1 reviews
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