Chicken with capers and sun dried tomato sauce

[sarah]

INGREDIENTS:

• 1-1/2 lbs. boneless skinless chicken breast halves
• 1 Tbs. unsalted butter
• 3 Tbs. olive oil
• 1/2 cup all purpose flour
• 1 cup dry white wine or chicken stock
• 3 Tbs. lemon juice
• 1 Tbs. tomato paste
• 1 Tbs. capers, rinsed and drained
• 3/4 tsp. oregano, or 1 Tbs. fresh, chopped
• 2 Tbs. sun dry tomatoes, minced

Place chicken breasts between two sheets of waxed paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thickness. Melt butter in oil in a heavy nonstick skillet over medium high heat. Dredge chicken lightly in flour. Shake off excess. When oil is hot, sauté chicken 2 minutes per side or until done. Transfer to a platter and keep warm. Discard excess drippings. Add wine and lemon juice to skillet, stirring with a wooden spoon to deglaze. Simmer 3-4 minutes until reduced by 1/3. Stir in remaining ingredients. Mix thoroughly and serve over chicken.

 

[Alix]

You're on a roll today Sarah. Both of these recipes look yummy. Thanks!

 

[pdswife]

Another one I have to try some day. Yummmmmers!

 

[sarah]

yeah ,well sometimes i just feel like cooking and posting recipes....