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Old 12-10-2008, 11:46 AM   #11
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lol...yeah... it's worth it though! :)
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Old 12-10-2008, 12:33 PM   #12
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This sounds fabulous! Can the heavy cream be substituted with more milk? Or would that make it too runny...?
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Old 12-10-2008, 12:46 PM   #13
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I've never tried it Glorie...but I don't see why you couldn't do it that way. You might want to add a little more corn starch to thicken it up a little bit.
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Old 12-11-2008, 05:41 PM   #14
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wow
its the perfect recipe
but i cant add the wine am from kuwait


and i dont know what is ;
Quote:
3 sliced artichoke hearts sliced (canned)
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Old 12-11-2008, 05:49 PM   #15
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Hi.. you can leave the wine and the artichoke hearts out Diva. It would still be really wonderful!
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Old 12-11-2008, 05:54 PM   #16
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That sounds really good, not sure how I missed it the 1st time....

So you were eating light that day then eh?
:)
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Not that there's anything wrong with that.....
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Old 12-11-2008, 05:56 PM   #17
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yeah!! And the next two days lunches didn't do any harm to the thighs either!
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Old 12-11-2008, 06:24 PM   #18
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thanks alot ;p
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Old 12-13-2008, 06:15 PM   #19
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Can marinated artichoke hearts be used in this?
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Old 12-28-2008, 10:00 PM   #20
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mmm, gonna try this tonight!
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