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Old 10-01-2006, 11:47 AM   #11
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Please let me know what you think, Jill and Jolie. I hope you like it. It's really sort of a California dish, isn't it? We have so many lemons and olives here.
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Old 10-01-2006, 12:01 PM   #12
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Hi Anne,
my sister was here yesterday and saw your recipe..She, got me to take her to the store and we both ended up with the ingredients for the chicken, lemon and olives..Will most likely make it monday or tuesday..Thanks Anne.
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Old 10-14-2006, 05:02 AM   #13
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One of the classic versions uses chicken pieces, sliced cloves of garlic, wedges of lemon, olives and sprigs of fresh rosemary, with a little white wine. The cooking juices, wine and lemon juice make a delicious sauce base to be served with the chicken and olives. An old friend of mine cooked this dish regularly - and did it really well. Mind you it was all he could cook! Serve with crispy roasted potatos and either salad or steamed veges.
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Old 10-15-2006, 05:33 AM   #14
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Thegrova, I've made that version for years. To tell you the truth, I don't know which version I like better. They're both delicious.



Kadesma, I love your story! Thanks. It's nice to know that, after all these years, you and your sister still play together!
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Old 10-16-2006, 12:09 AM   #15
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Anne. Can I be cheeky and ask if you have an actual recipe. I never got the recipe from my friend and unfortunately am no longer able to! I follow the same concept - making it up as I go along - that is generally how I cook anyway.
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