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Old 07-28-2005, 04:33 PM   #11
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dumb question regarding the corn. i assume u boght cobs of corn and used a knife to get the kernels off? if so, about how many cobs did u need for 1 1/2 cups?

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Old 07-28-2005, 05:36 PM   #12
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mugsy - strickly a guess but I'd say no more than 2 -3 years at the very most - and yes, the corn is fresh and cut off the cob.


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Old 07-28-2005, 05:43 PM   #13
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Yep. I cut it off two ears of corn.
You can use more if you want to though.. just add a little extra oil, salt, pepper and basil.

( I also added a little butter right after taking the corn out of the

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