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Old 04-18-2013, 11:46 AM   #1
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Join Date: Mar 2013
Location: Bealeton
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Chinese Garlic Chicken

Super Easy, Simple and Delicious




Recipe

- 1 lb - Chicken Breast (thinly sliced)
- 1 - Bell Pepper (diced)
- 9 cloves - Garlic (sliced thin)
- 2 tsp - Soy Sauce
- 1 tsp - Chicken Base
- 1 cup - Hot Water
- 1 TBS - Corn Starch
- 4.5oz - Water Chestnuts
- 4.5oz - Bamboo Shoots
- 14oz - Baby Corn
- 1/2 tsp - Black Pepper

Directions
- Heat non-stick skillet over high heat (if using wok, add 2 TBS vegetable oil)
- Stir fry chicken for 3 minutes until almost done
- Add garlic, bamboo shoots, water chestnuts, pepper, baby corn and stir fry 2 minutes
- Add chicken base, water and soy sauce, bring to a low boil
- Mix Cornstarch with 2 TBS water, and stir in to the pan
- Turn heat off and stir until thickened
- Serve over rice
- Enjoy
*optional ingredients snow peas and/or mushrooms

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Old 04-19-2013, 07:15 AM   #2
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Location: Australia
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I am liking the look of this one, thanks Larry
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Old 04-19-2013, 08:15 AM   #3
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Thank you Kylie! Hope you give it a try!!
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chicken, chinese, garlic, recipe

Chinese Garlic Chicken Super Easy, Simple and Delicious [URL=http://s238.photobucket.com/user/larrywolfe/media/Youtube/Snapshot14-18-20139-01AM.png.html][IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot14-18-20139-01AM.png[/IMG][/URL][URL=http://s238.photobucket.com/user/larrywolfe/media/Youtube/Snapshot24-18-20139-02AM.png.html][IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot24-18-20139-02AM.png[/IMG][/URL][URL=http://s238.photobucket.com/user/larrywolfe/media/Youtube/Snapshot34-18-20139-02AM.png.html][IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot34-18-20139-02AM.png[/IMG][/URL][URL=http://s238.photobucket.com/user/larrywolfe/media/Youtube/Snapshot44-18-20139-03AM.png.html][IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot44-18-20139-03AM.png[/IMG][/URL][URL=http://s238.photobucket.com/user/larrywolfe/media/Youtube/Snapshot54-18-20139-03AM.png.html][IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot54-18-20139-03AM.png[/IMG][/URL] [B]Recipe[/B] - 1 lb - Chicken Breast (thinly sliced) - 1 - Bell Pepper (diced) - 9 cloves - Garlic (sliced thin) - 2 tsp - Soy Sauce - 1 tsp - Chicken Base - 1 cup - Hot Water - 1 TBS - Corn Starch - 4.5oz - Water Chestnuts - 4.5oz - Bamboo Shoots - 14oz - Baby Corn - 1/2 tsp - Black Pepper [B]Directions[/B] - Heat non-stick skillet over high heat (if using wok, add 2 TBS vegetable oil) - Stir fry chicken for 3 minutes until almost done - Add garlic, bamboo shoots, water chestnuts, pepper, baby corn and stir fry 2 minutes - Add chicken base, water and soy sauce, bring to a low boil - Mix Cornstarch with 2 TBS water, and stir in to the pan - Turn heat off and stir until thickened - Serve over rice - Enjoy *optional ingredients snow peas and/or mushrooms 3 stars 1 reviews
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