Originally Posted by archiduc
Next, coat the chicken strips in beaten egg and then VERY, VERY, WELL CRUSHED CHIPS,
That's an interesting idea. When I make a smilar version of this, I usually only roughly crunch the chips. I'll try really smashing them up next time.
As an aside, Blake, I'm kinda not sure whether this is *your*
gift to the world, as I'd be pretty confident it's been done by many people in many countries before! But it is a nice, easy recipe, and your post reminded me that I hadn't made it for ages
. I'll have to try it again sometime soon