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#31 | |
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Executive Chef
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Thanks for the suggestion archiduc, but the company at BBC Food may be a bit too lofty for the likes of me, who lives in a world of carne asada, frijoles and tortillas!
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Saludos, Karen |
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#32 | ||
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Senior Cook
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Quote:
You do yourself a disservice! Although it`s BBC, it is by no means all UK based posters! Just off the top of my head I could name posters from Spain, France, Belguim, Italy, Germany, Angola, South Africa, Venezuela, Australia, New Zealand and many from the USA. Check it out and see what you think! Regards, Archiduc |
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#33 | |
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Executive Chef
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I'll take a look, archiduc - actually lived in the UK for three years, a LONG time ago -thanks!
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Saludos, Karen |
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#34 | ||
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Senior Cook
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Im going to try that one Blake, from a fellow Aussie, its sounds like a great dish.my kids will love it, and YES with Chicken chips, my son also likes BBQ, and I like Chilli, so all will be good. Thanks again.![]() |
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#35 | |
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Senior Cook
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Hey Blake
From a fellow NSW'er, I wonder what it would taste like with Hamish and Andy's new Gravy flavoured potato chips or even the "The Works" chips, might bring this to the attention of my husband tonight whilst Friday night footie is on - already have the chicken out defrosting. For all interested, "The Works" potato chips taste like a "Works" hamburger and the "Gravy" flavoured chips taste like brown onion gravy which was a flavour concocted by a couple of radio jocks in Sydney and the potato chip company came up with it for them. A mexican twist would be to use either Nachos or Supreme Cheese Doritos. Was just the type of meal I was looking for when I don't feel well. Thanks Blake |
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#36 | |
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Senior Cook
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Gravy chips... wow!
Although I did see some tomato sauce ones the other day - no end to what they'll come up with ![]() |
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#37 | |
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Senior Cook
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stassie,
tomato sauce chips are good too!! cath |
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#38 | |
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Certified Executive Chef
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I'll thank you now way before I get around to it, have done something similar with avocado guacamole pringler chips before, the effect=tasted good if you didn't look at what you were eating, green, not so much
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#39 | |
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Senior Cook
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mmmm I love flavored chips though we don't get as many varieties as some of you. I used to bring back vinegar salt chips and dill pickle chips from Canada when I went there to visit relatives. Chips are a special treat at my house.
I was inspired by the post and made some potatoes, cooked chicken, and put them in a 9 x 13 casserole, then warmed milk, cream cheese, butter, dill and onions and poured that over the top. After baking until the potatoes are done, I'll top it with crushed chips. I'm looking forward to a little casserole tonight. ~Bliss
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![]() DC is a nice place to raise recipes and inspiration. Will I survive this years canning season? |
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#40 | |
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Certified Executive Chef
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anyone ever made their own potato chips¿ i have and they are no fun to make, then you gotta eat ém up quick otherwise they go south
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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