Originally Posted by stassie
No! What a great idea though. How do you do it - just thinly slice and deepfry?
yep, wash'em really good or scrub may be a better idea.
I don't peel, like the peels on.
get out ye ole mandeline and slice ultra thin or at least that's what I did, guess you could do it thicker too.
I used my FryGranddaddy with very hot oil and lots of it then spidered them out as they were done, put on paper toweling and salted asap. very good, but thankfully we're not huge chips lovers or this could be a strain on my fortitude.