This has been an awesome recipe of mine for a few years, and if you ever need to impress someone this is the way to do it.
Apologies to anyone who is offended, but being an Aussie its all in grams and kilograms...and celcius
Ok here we go. All you need are the following ingredient:
500g chicken breast (you can do whatever you like with them but i like to cut them into strips)
a 200g of Crinkle Cut potato chips (not sure if they are refered to this way outside of Australia)
1 Crack the 2 eggs into a bowl and whisk.
2 Crunch up the chips, not too finely, but still pretty smashed up. It's up to you what flavour of chips to use. I generally use chicken or bbq. Empty the chips into another bowl
3 Coat the chicken in the eggs (add milk or flour if you feel its necessary) then coat them in the chips
4 Place the chipchicken on a baking tray or dish and bake at 200C (fan forced, 220 conventional) and cook for 20 - 25 minutes.
I've also had pleasant results in sprinkling grated parmesan over the baking tray, before going in the oven
And there we go. Try it tonight, and thank me tomorrow!