Mylegsbig
Head Chef
are those canned ones with adobo sauce worth buying? How good is the sauce? is it some poor quality crap filled highfructose cornsyrup and god knows what else
Andy M. said:The canned in adobo isn't a poorer quality just because it's canned. It's a different style of chipotle. They have different applications. The canned ones don't have to be rehydrated, they're ready to go.
You can buy fresh tomatos or tomatos in a can. Both can be top quality. They just have different applications.
Mylegsbig said:could you just blend the can and put the mixture maybe as a base for enchilada saucee?