Mylegsbig
Head Chef
hey there, i got ahold of some of the real chipotles, the ones that are tan/gray.
never used these, but i want to incorporate them into my baked chicken + spanish rice meal.
How would i incorporate these into my recipe?
the rice is basmati rice which i toast and simmer with spanish seasonings.
the chicken i bake at 400 degrees until tender.
i serve with heated corn tortillas.
never used these, but i want to incorporate them into my baked chicken + spanish rice meal.
How would i incorporate these into my recipe?
the rice is basmati rice which i toast and simmer with spanish seasonings.
the chicken i bake at 400 degrees until tender.
i serve with heated corn tortillas.