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Old 11-12-2012, 02:35 PM   #11
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chicken, recipe

Chutney Mayo Chicken 2 kg chicken portions with or without skin. (4.5 pounds) 2 large onions sliced 1 punnet of button mushrooms halved 1 cup of tangy mayonnaise (I use Cross and Blackwell) 1 cup of Mrs. Balls original chutney or Peach chutney of choice 1 packet of Brown Onion Soup powder (I use Royco or Knorr) Season chicken with salt and pepper, brown in a bit of olive oil. (Leave this step out if you use skinless chicken). Place chicken in a casserole dish, lighly fry onion and mushrooms and add to chicken. Mix soup powder with one cup of water, add chutney and mayo. Mix well and pour over chicken. Bake covered for 2 hours in a 180 C oven. Check after 1 hour and add more water if sauce is too thick for your liking. Serve with rice or mashed potatoes. Note: I use thighs and legs but all cuts will work. 3 stars 1 reviews
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