Originally Posted by Girl49
I'm in love...Anyone seen February issue of Eating Well magazine (get hard copy as recipes arent posted on Web site yet). The Clementine and Five-Spice Chicken is delectable, beautiful to look at, smells awesome and is healthy...We had clementines left over from Christmas day and found this way to use them. A little cilantro, a little toasted sesame oil, some fluffy brown basmati rice...The only thing "wrong" with this recipe is it's hard to stop at a single serving. Look for it, and try it!
This sounds great, Girl! We have leftover Clems too.