YorkieMominFL
Assistant Cook
My new Whirlpool range has true convection and I was thinking about using the convection to bake my 7.5 LB Butter Ball Turkey. Advise anyone?
Pam
Pam
Convection and turkeys
- Thread starter YorkieMominFL
- Start date
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marmalady
Executive Chef
You can either cook it at your regular temp, and knock about 15 minutes per pound off the cooking time, or lower the heat and cook it the same time.
I just tried an experiment with a roast chicken using my convection for the first time; cooked at regular temp for about 45 minutes, and the bird was beautiful, lots of brown, crispy skin and oh, so moist and tender.
Wow - a 7 1/2 pound turkey - would that be a turkette?
I just tried an experiment with a roast chicken using my convection for the first time; cooked at regular temp for about 45 minutes, and the bird was beautiful, lots of brown, crispy skin and oh, so moist and tender.
Wow - a 7 1/2 pound turkey - would that be a turkette?
YorkieMominFL
Assistant Cook
Wow - a 7 1/2 pound turkey - would that be a turkette?[/quote]
Yea, it's pretty small, but we aren't really big turkey eaters. I'm also fixing a 12 lb. ham.
Thanks for the info!
Pam
Yea, it's pretty small, but we aren't really big turkey eaters. I'm also fixing a 12 lb. ham.
Thanks for the info!
Pam
