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Old 07-06-2007, 04:12 PM   #11
Assistant Cook
Join Date: May 2007
Location: Illinois
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Thanks for the recipe, Legend. Easy is always a good thing!

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Old 07-08-2007, 03:07 PM   #12
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Location: USA
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In the resteraunt I worked at we simply seasoned them with salt,pepper and herb mixture (i believe it was ground rosemary) and butterflyed them over a flat surface. They only took a few minutes on each side. To be more specific we put the herbed side down on a gril then transferred them to the flat top for a few minutes before serving on a salad or as an appetizer.

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