Kelloggs Double-coated Cornflake Chicken
--------------------------------------------------------------------------------
Recipe By: Kelloggs
Serving Size: 8
Ingredients:
7 cups Kellogg's Corn Flakes®, crushed
1 egg
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs. chicken breast tenders
3 tablespoons margarine or butter, melted
Directions:
1. Crush KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Set aside.
2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan lined with foil and coated with cooking spray.
3. Drizzle with butter and bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
* To make ahead/freezer meal - Prepare as directed and spread them on a wax paper lined baking sheet after coating. Place the baking sheet in the freezer uncovered and flash freeze for half an hour, until mostly firm. Transfer the strips to a gallon sized freezer bag labeled with the date and cooking instructions. When ready to prepare, preheat oven drizzle with butter and bake from frozen. Do not defrost.
--------------------------------------------------------------------------------
Recipe By: Kelloggs
Serving Size: 8
Ingredients:
7 cups Kellogg's Corn Flakes®, crushed
1 egg
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs. chicken breast tenders
3 tablespoons margarine or butter, melted
Directions:
1. Crush KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Set aside.
2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan lined with foil and coated with cooking spray.
3. Drizzle with butter and bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
* To make ahead/freezer meal - Prepare as directed and spread them on a wax paper lined baking sheet after coating. Place the baking sheet in the freezer uncovered and flash freeze for half an hour, until mostly firm. Transfer the strips to a gallon sized freezer bag labeled with the date and cooking instructions. When ready to prepare, preheat oven drizzle with butter and bake from frozen. Do not defrost.
